Job Description
*Responsible for meeting specific performance and sales expectations, as set by management on a daily basis.
*Check in with guests to ensure satisfaction.
*Ensure adherence to quality expectations and standards.
*Team handling , MIS Reports.
*Check in with guests to ensure satisfaction.
*Ensure adherence to quality expectations and standards.
*Team handling , MIS Reports.
Salary:
Best in the industry
Industry:
Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Captain
Keyskills:
Service, Guest Handling, Table service, Food & Beverage, Food & Beverage Service
