Job Description
Positions : STEWARD
Vacancies : 2
Location: Corbett
Education : Diploma / Degree in Hotel
Management / Hospitality Management / Any Gradutae.
Preffered Candidates with Experience in Hotel Industry only.
Skills / Job Profile :-
Carry out all duties listed under the section on pantry pre-work in this manual.
After preparing Khimchi bowls, lemon wedges, chutney bowls and oriental sauces, stock these in the pantry for ready pick-up.
Arrange crockery of different types at the hot counter and cold counter.
Get tables and chairs ready as explained in the section on Tables and Chairs in this manual and make sure he lays complete covers.
Get section ready as explained in the section on table set up in this manual.
Acquaint himself completely with the second copy of the KOT print out.
Check the order picked up and make sure it is correct and complete (with accompaniments) before handing over to the station holder.
Constantly ensure that orders are being served course-wise by tallying with his copy of the KOT.
Keep the pick up counter replenished with crockery of different types to eliminate the delay in pick up that non-availability of crockery may cause. Co-ordinate with wash-up area to make sure there is no shortage of crockery of any type.
Serve water to guests as they are seated and continue refilling when required, never allowing the level of water in the glass to be less than half.
Keep the side station replenished and adequately stocked throughout operations.
Acquaint with the guests order in the hand-written KOT and serve accurately what is handed over by the pick-up boy.
In case of food / bar orders, co-ordinate with the concerned person (chef or the bar tender) and pick up the order without delay.
Co-ordinate with the concerned person (e.g. chef, bartender, pick up boy) to prioritize when required, e.g. for a running / repeat order.
Set the cover appropriately (i.e. with necessary cutlery) depending on the item being served.
Ensure that the correct accompaniments are served along with the item ordered.
Serve dishes to correct guests referring to the cover numbers mentioned on the KOT.
Clear used crockery, cutlery and glassware once guest is through and deliver to the wash-up area.
Clean the table with wonder wipe after the main course is cleared.
Ensure proper bussing at dirty dish landing (waste food in garbage, separate crockery and cutlery)
Clean and reset table once the guests have left.
Completely familiarize with policies and procedures related to fire, emergencies, safety, first aid and security as described in the relevant sections of this manual
Any other assignment advised by the Management from time to time.
INTERESTED CANDIDATES CAN CONTACT
Ms. Divya Iyengar on 022 - 41579999
OR SEND YOUR UPDATED RESUME ON
divya.iyengar@panoramicworld.biz
OR WALK-in at
HOTEL UNITED 21, THANE |GOKUL NAGAR | Nr. CASTLE MILL COMPOUND | THANE (W)
Thanks & Regards,
Divya Iyengar - Team HR
Panoramic Group of Companies
Vacancies : 2
Location: Corbett
Education : Diploma / Degree in Hotel
Management / Hospitality Management / Any Gradutae.
Preffered Candidates with Experience in Hotel Industry only.
Skills / Job Profile :-
Carry out all duties listed under the section on pantry pre-work in this manual.
After preparing Khimchi bowls, lemon wedges, chutney bowls and oriental sauces, stock these in the pantry for ready pick-up.
Arrange crockery of different types at the hot counter and cold counter.
Get tables and chairs ready as explained in the section on Tables and Chairs in this manual and make sure he lays complete covers.
Get section ready as explained in the section on table set up in this manual.
Acquaint himself completely with the second copy of the KOT print out.
Check the order picked up and make sure it is correct and complete (with accompaniments) before handing over to the station holder.
Constantly ensure that orders are being served course-wise by tallying with his copy of the KOT.
Keep the pick up counter replenished with crockery of different types to eliminate the delay in pick up that non-availability of crockery may cause. Co-ordinate with wash-up area to make sure there is no shortage of crockery of any type.
Serve water to guests as they are seated and continue refilling when required, never allowing the level of water in the glass to be less than half.
Keep the side station replenished and adequately stocked throughout operations.
Acquaint with the guests order in the hand-written KOT and serve accurately what is handed over by the pick-up boy.
In case of food / bar orders, co-ordinate with the concerned person (chef or the bar tender) and pick up the order without delay.
Co-ordinate with the concerned person (e.g. chef, bartender, pick up boy) to prioritize when required, e.g. for a running / repeat order.
Set the cover appropriately (i.e. with necessary cutlery) depending on the item being served.
Ensure that the correct accompaniments are served along with the item ordered.
Serve dishes to correct guests referring to the cover numbers mentioned on the KOT.
Clear used crockery, cutlery and glassware once guest is through and deliver to the wash-up area.
Clean the table with wonder wipe after the main course is cleared.
Ensure proper bussing at dirty dish landing (waste food in garbage, separate crockery and cutlery)
Clean and reset table once the guests have left.
Completely familiarize with policies and procedures related to fire, emergencies, safety, first aid and security as described in the relevant sections of this manual
Any other assignment advised by the Management from time to time.
INTERESTED CANDIDATES CAN CONTACT
Ms. Divya Iyengar on 022 - 41579999
OR SEND YOUR UPDATED RESUME ON
divya.iyengar@panoramicworld.biz
OR WALK-in at
HOTEL UNITED 21, THANE |GOKUL NAGAR | Nr. CASTLE MILL COMPOUND | THANE (W)
Thanks & Regards,
Divya Iyengar - Team HR
Panoramic Group of Companies
Salary:
INR Less Than 50,000 - 1,50,000 P.A. Best in the Industry
Industry:
Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Steward
Keyskills:
Steward, Guest Service Associate, steward, F & B Attendant, F & B Service, Banquet steward, restaurant service
Desired Candidate Profile
Education:
(UG - B.Sc - Any Specialization, Any Graduate - Any
Specialization, Diploma - Any Specialization, Hotel Management, BHM -
Hotel Management)
OR
(PG - Post Graduation Not Required)
OR
( Doctorate - Doctorate Not
Required)
Should Be Sincere, Honest & Hardworking
Should have prior experience in Hotel Industry.
Good Communications Skills and Pleasing Personality
Ready to join immediately
Ready to relocate
Ready to Work in Shifts
Should have prior experience in Hotel Industry.
Good Communications Skills and Pleasing Personality
Ready to join immediately
Ready to relocate
Ready to Work in Shifts
Company Profile
Panoramic Universal Limited
http://www.panoramicworld.biz
Panoramic Group of Companies is a diversified businessgroup having
its activities in Hospitality, Herbal & IT industry with the strong
presence in India & overseas requires. Its Flagship Company, IT
Microsystems (India) Limited (ITMIL) which is a software development and
consulting company dedicated to provide customized software solutions
and services to its domestic as well as overseas clientele.
http://www.panoramicworld.biz
Contact Details
Recruiter Name:Divya Iyengar
Contact Company:Panoramic Universal Limited
Email Address:
Telephone:02241579997
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