Job Description
Resolve customer complaints about food quality or service.
> Direct cleaning of dining areas to maintain sanitation standards.
> Maintain relationship with customers and staff.
> Prepare daily PNL and daily Report
> Prepare duty roster of the Sub -
> Direct cleaning of dining areas to maintain sanitation standards.
> Maintain relationship with customers and staff.
> Prepare daily PNL and daily Report
> Prepare duty roster of the Sub -
Salary:
INR 2,25,000 - 3,50,000 P.A. Best in industry
Industry:
Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:
Hotels, Restaurants
Role Category:
Food & Beverage
Role:
Restaurant Manager
Desired Candidate Profile
Education:
(UG - Any Graduate - Any Specialization, Graduation Not
Required, BHM - Hotel Management, Diploma - Any Specialization, Hotel
Management)
AND
(PG - MBA/PGDM - Any Specialization)
AND
( Doctorate - Any Doctorate - Any
Specialization, Doctorate Not Required)
Please refer to the Job description above
Company Profile
Corporate Business Support Solution
contact person sasi.kala@supportcorporate.com
Contact Details
Recruiter Name:Kamal
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